Chicken Pot Pie

Chicken Pot Pie
Chicken pot pie


3-4 lb. fryer, boiled and deboned ½ cup chicken broth Salt and pepper 1 can cream of chicken soup 4-6 boiled eggs, chipped up 


1 cup self-rising flour1 stick butter 

3/4 cup milk 

Put chicken in bottom of baking dish. Put broth to bottom of baking dish. Put layer of cream of chicken soup. Add broth. Mash eggs. Put topping ingredients together and pour over top. Bake at 350 degrees for 30 minutes to 45 minutes. 

Variation: Add 1 can green peas and carrots or mixed vegetables. 

By Juanita Burns

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